Ingredients for Easy Kielbasa Pasta
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How to Make Easy Kielbasa Pasta
- Preheat oven to 350°F (175°C).
- Cook 1 lb kielbasa in a large skillet over medium heat, breaking it into bite-sized pieces, until browned and slightly crispy (about 8-10 minutes). Remove from skillet and set aside.
- Cook 1 lb pasta according to package directions. Drain and set aside.
- In a large bowl, combine the cooked pasta, kielbasa, 1 (24 ounce) jar pasta sauce, 1/2 cup chopped onion, 1/2 cup chopped bell pepper (any color), and 1/4 cup chopped fresh parsley.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle 2 cups shredded mozzarella cheese evenly over the top.
- Bake for 15-20 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
- Let cool for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
13g
Fat
32g
Carbs
22g
