Ingredients for Baked Penne And Kielbasa
- 1 lb Hillshire Farm Kielbasa (or your favorite brand)
- Condensed Cream Of Celery Soup
- 1/2 cup milk
- 2 cups cooked penne pasta
- Cheddar Cheese
- French Fried Onions
- Frozen Peas
How to Make Baked Penne And Kielbasa
- Preheat oven to 375°F (190°C).
- Spray a large skillet with cooking spray. Add 1 lb Hillshire Farm Kielbasa (or your favorite brand) and brown over medium heat, breaking it into smaller pieces. Drain off excess grease.
- In a 3-quart casserole dish, combine 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk. Stir until smooth.
- Add 2 cups cooked penne pasta, the browned kielbasa, 3/4 cup shredded cheddar cheese, 1/2 cup chopped yellow onion, and 1/2 cup frozen peas. Stir until well combined.
- Bake for 30 minutes, or until heated through and bubbly.
- Stir gently. Top with the remaining 1/4 cup shredded cheddar cheese and 1/4 cup chopped yellow onion.
- Bake for an additional 5-7 minutes, or until the cheese is melted and golden brown.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
18g
Fat
113g
Carbs
33g
