Baked Penne And Kielbasa Recipe

Ingredients for Baked Penne And Kielbasa

• 1 lb Hillshire Farm Kielbasa (or your favorite brand)
• Condensed Cream Of Celery Soup
• 1/2 cup milk
• 2 cups cooked penne pasta
• Cheddar Cheese
• French Fried Onions
• Frozen Peas

How to Make Baked Penne And Kielbasa

1. Preheat oven to 375°F (190°C).
2. Spray a large skillet with cooking spray. Add 1 lb Hillshire Farm Kielbasa (or your favorite brand) and brown over medium heat, breaking it into smaller pieces. Drain off excess grease.
3. In a 3-quart casserole dish, combine 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk. Stir until smooth.
4. Add 2 cups cooked penne pasta, the browned kielbasa, 3/4 cup shredded cheddar cheese, 1/2 cup chopped yellow onion, and 1/2 cup frozen peas. Stir until well combined.
5. Bake for 30 minutes, or until heated through and bubbly.
6. Stir gently. Top with the remaining 1/4 cup shredded cheddar cheese and 1/4 cup chopped yellow onion.
7. Bake for an additional 5-7 minutes, or until the cheese is melted and golden brown.