Ingredients for Baked Penne And Kielbasa
- 1 lb Kielbasa
- Not found in recipe.
- 1/2 cup Milk
- 2 cups cooked Penne
- 1 cup shredded Cheddar Cheese
- Not found in recipe.
- 1/2 cup Frozen Peas
- Cooking spray
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chopped yellow onion
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How to Make Baked Penne And Kielbasa
- Preheat oven to 375°F (190°C).
- Spray a large skillet with cooking spray. Add 1 lb Hillshire Farm Kielbasa (or your favorite brand) and brown over medium heat, breaking it into smaller pieces. Drain off excess grease.
- In a 3-quart casserole dish, combine 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk. Stir until smooth.
- Add 2 cups cooked penne pasta, the browned kielbasa, 3/4 cup shredded cheddar cheese, 1/2 cup chopped yellow onion, and 1/2 cup frozen peas. Stir until well combined.
- Bake for 30 minutes, or until heated through and bubbly.
- Stir gently. Top with the remaining 1/4 cup shredded cheddar cheese and 1/4 cup chopped yellow onion.
- Bake for an additional 5-7 minutes, or until the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
18g
Fat
113g
Carbs
33g
