Ragin Cajun Jambalaya Crock Pot Recipe

Spice up your life with this easy Crock-Pot Ragin' Cajun Jambalaya! A delicious and effortless one-pot meal perfect for busy weeknights or game day. Tender shrimp and flavorful rice simmer together with a vibrant blend of Cajun spices. Serve with crusty bread for a truly unforgettable taste of Louisiana. This recipe is so simple, you'll be enjoying this flavorful jambalaya in under 5 hours!

Prep Time 20 mins
Cook Time 310 mins
Calories 457.9 kcal
Protein 49g
Rating 4.3 (3 Reviews)
Ragin Cajun Jambalaya Crock Pot 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ragin Cajun Jambalaya Crock Pot

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How to Make Ragin Cajun Jambalaya Crock Pot

  1. In your slow cooker, combine 1 tablespoon olive oil, 1 medium onion (chopped), 1 green bell pepper (chopped), 1 red bell pepper (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced).
  2. Add 1 pound Andouille sausage (sliced), 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup long-grain white rice, 4 cups chicken broth, 1 teaspoon Cajun seasoning, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
  3. Stir well to combine all ingredients thoroughly.
  4. Cover and cook on low for 4-5 hours, or until the rice is cooked through and the vegetables are tender.
  5. Gently stir in 1 pound of peeled and deveined shrimp.
  6. Cover and cook for an additional 20-30 minutes, or until the shrimp is pink and cooked through.
  7. Garnish with fresh parsley and serve immediately with your favorite hot sauce and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

29g

Fat

36g

Carbs

12g