Ingredients for Ragin Cajun Jambalaya Crock Pot
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- Celery Ribs
- Kielbasa
- Chicken
- 1 (14.5 ounce) can diced tomatoes (undrained)
- Converted Rice
- Chicken Stock
- 1 teaspoon Cajun seasoning
- Large Shrimp
- Fresh Parsley
- Hot sauce (to taste)
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How to Make Ragin Cajun Jambalaya Crock Pot
- In your slow cooker, combine 1 tablespoon olive oil, 1 medium onion (chopped), 1 green bell pepper (chopped), 1 red bell pepper (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced).
- Add 1 pound Andouille sausage (sliced), 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup long-grain white rice, 4 cups chicken broth, 1 teaspoon Cajun seasoning, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
- Stir well to combine all ingredients thoroughly.
- Cover and cook on low for 4-5 hours, or until the rice is cooked through and the vegetables are tender.
- Gently stir in 1 pound of peeled and deveined shrimp.
- Cover and cook for an additional 20-30 minutes, or until the shrimp is pink and cooked through.
- Garnish with fresh parsley and serve immediately with your favorite hot sauce and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
29g
Fat
36g
Carbs
12g