Ragin Cajun Jambalaya Crock Pot Recipe

Spice up your life with this easy Crock-Pot Ragin' Cajun Jambalaya! A delicious and effortless one-pot meal perfect for busy weeknights or game day. Tender shrimp and flavorful rice simmer together with a vibrant blend of Cajun spices. Serve with crusty bread for a truly unforgettable taste of Louisiana. This recipe is so simple, you'll be enjoying this flavorful jambalaya in under 5 hours!

Prep Time 20 mins
Cook Time 310 mins
Calories 457.9 kcal
Protein 49g
Rating Be the first
Ragin Cajun Jambalaya Crock Pot 59

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ragin Cajun Jambalaya Crock Pot

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ragin Cajun Jambalaya Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ragin Cajun Jambalaya Crock Pot

  1. In your slow cooker, combine 1 tablespoon olive oil, 1 medium onion (chopped), 1 green bell pepper (chopped), 1 red bell pepper (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced).
  2. Add 1 pound Andouille sausage (sliced), 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup long-grain white rice, 4 cups chicken broth, 1 teaspoon Cajun seasoning, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
  3. Stir well to combine all ingredients thoroughly.
  4. Cover and cook on low for 4-5 hours, or until the rice is cooked through and the vegetables are tender.
  5. Gently stir in 1 pound of peeled and deveined shrimp.
  6. Cover and cook for an additional 20-30 minutes, or until the shrimp is pink and cooked through.
  7. Garnish with fresh parsley and serve immediately with your favorite hot sauce and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

29g

Fat

36g

Carbs

12g

Frequently Asked Questions

How long does it take to make Ragin Cajun Jambalaya Crock Pot?

Ragin Cajun Jambalaya Crock Pot takes about 330 minutes from start to finish — roughly 20 minutes to prepare and 310 minutes to cook.

How many calories are in Ragin Cajun Jambalaya Crock Pot?

Ragin Cajun Jambalaya Crock Pot has approximately 457.9 calories per serving, with about 49 g protein, 12 g carbohydrates and 34 g fat.

What ingredients do I need for Ragin Cajun Jambalaya Crock Pot?

The key ingredients for Ragin Cajun Jambalaya Crock Pot are Onion, Green Bell Pepper, Celery Ribs, Kielbasa, Chicken, Diced Tomatoes. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review