Ingredients for Dutch 75
- 2 ounces gin
- Fresh Lemon Juice
- .75 ounces simple syrup (equal parts sugar and water, heated until dissolved)
- Heineken Lager Beer
- Lemon twist or sprig of rosemary for garnish
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How to Make Dutch 75
- Combine 2 ounces of gin, 1 ounce of fresh lemon juice, and 0.75 ounces of simple syrup in a cocktail shaker with ice.
- Shake vigorously until well-chilled (about 15 seconds).
- Strain the mixture into a chilled champagne flute.
- Top with 4 ounces of chilled beer (a pale ale or pilsner works well).
- Gently stir to combine.
- Garnish with a lemon twist or a sprig of fresh rosemary for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
4g