Dutch 75 Recipe

A refreshing twist on the classic French 75! This vibrant cocktail swaps champagne for beer, creating a surprisingly delightful combination. The hops and carbonation of the beer blend beautifully with the tart lemon juice and sweet simple syrup, resulting in a crisp, subtly hoppy drink with a perfectly balanced sweetness. Perfect for a summer gathering or a sophisticated yet easy weeknight treat. Impress your friends with this unique and easy-to-make cocktail!

Prep Time 2 mins
Cook Time 2 mins
Calories 225.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Dutch 75 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch 75

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How to Make Dutch 75

  1. Combine 2 ounces of gin, 1 ounce of fresh lemon juice, and 0.75 ounces of simple syrup in a cocktail shaker with ice.
  2. Shake vigorously until well-chilled (about 15 seconds).
  3. Strain the mixture into a chilled champagne flute.
  4. Top with 4 ounces of chilled beer (a pale ale or pilsner works well).
  5. Gently stir to combine.
  6. Garnish with a lemon twist or a sprig of fresh rosemary for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

4g