Ingredients for Easter Hard Boiled Eggs
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How to Make Easter Hard Boiled Eggs
- Place eggs gently in a single layer in a saucepan. Add enough cold water to cover the eggs by about an inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove the pan from the heat, cover, and let the eggs sit in the hot water for exactly 12 minutes.
- After 12 minutes, drain the hot water and immediately run cold water over the eggs until they are completely cool. This stops the cooking process and makes peeling easier.
- Gently tap the eggs all over on a hard surface to create small cracks in the shell.
- Peel the eggs under cold running water for easy removal of the shell.
- Decorate your eggs with food coloring or other creative designs.
- Enjoy your perfectly cooked hard-boiled eggs in the traditional egg-tapping game!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
7g
Carbs
0g