Ingredients for Five Happiness Fried Noodles
- 10 cups water
- Egg Noodles
- Olive Oil
- Bean Sprouts
- Bamboo Shoot
- Carrot
- Dried Shiitake Mushroom
- Green Onions
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons soy sauce
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How to Make Five Happiness Fried Noodles
- Boil 10 cups of water in a large pot over high heat.
- Add 8 ounces of dried noodles to the boiling water and cook until tender or al dente (approximately 5-7 minutes). Drain and set aside.
- Heat a nonstick wok or large pan over high heat.
- Add 1 tablespoon of vegetable oil (1/2 tablespoon for first use, 1/2 tablespoon for later use), swirling to coat the pan evenly.
- Add the cooked noodles and pan-fry until golden brown and slightly crispy (approximately 7-10 minutes), stirring occasionally to prevent sticking.
- Remove the noodles from the wok and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the wok. Add 1 cup of chopped vegetables (e.g., baby corn, zucchini, carrots, etc.) and stir-fry until tender-crisp (approximately 5-7 minutes).
- Return the noodles to the wok. Add 1 teaspoon of salt, 1/2 teaspoon of sugar, and 2 tablespoons of soy sauce.
- Stir everything together until well combined and heated through.
- Serve immediately. Garnish with sesame seeds or chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
27g
Fat
7g
Carbs
24g
