Ingredients for Easy Asian Noodle Dinner
- Chicken
- 2 tablespoons + 1/2 cup Catalina dressing (or your preferred dressing)
- Stir Fry Vegetables
- 1 cup chicken broth
- 1 tablespoon curry powder
- Noodles
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How to Make Easy Asian Noodle Dinner
- Brown 1 lb cubed chicken breast in 2 tablespoons of Catalina dressing in a large skillet over medium-high heat. Cook until browned and cooked through.
- Add 2 cups of your favorite sliced vegetables (e.g., bell peppers, carrots, broccoli) and cook for 10 minutes, stirring occasionally, until slightly tender.
- Stir in 1/2 cup Catalina dressing (or your preferred dressing), 1 cup chicken broth, and 1 tablespoon curry powder. Mix well to combine.
- Add 8 oz thin noodles (such as spaghetti or angel hair), breaking them in half if necessary to fit the pan.
- Cover the skillet, bring to a boil, then reduce heat to a simmer.
- Simmer for 10 minutes, stirring frequently, until the noodles are cooked through and the sauce has thickened slightly. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
27g
Fat
37g
Carbs
8g
