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Afghani Chicken Tangri Kawabs Recipe

Experience the irresistible taste of Afghani Chicken Tangri Kebabs! These incredibly soft and succulent chicken drumsticks are marinated for hours in a creamy, aromatic blend of spices, then baked and grilled to perfection. A delightful treat as part of a larger meal or a satisfying anytime snack. Serve with refreshing raw onion rings and a squeeze of fresh lime for the ultimate flavor explosion! Prep time includes a flavorful 4-hour, 50-minute marination.

Prep Time 290 mins
Cook Time 320 mins
Calories 232.9 kcal
Protein 29g
Rating 4.0 (2 Reviews)
Afghani Chicken Tangri Kawabs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Afghani Chicken Tangri Kawabs

  • Chicken Drumsticks
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon white pepper
  • 1/2 cup fresh cream
  • Cashew Nuts Paste
  • 1 large egg yolk
  • Green Chili
  • 1 tablespoon garam masala
  • Ghee
  • 1 teaspoon salt
  • Chat Masala

How to Make Afghani Chicken Tangri Kawabs

  1. Clean and wash 8 chicken legs (about 2 lbs) and make several incisions along the meat to help the marinade penetrate.
  2. Apply 2 tablespoons of ginger-garlic paste to the chicken legs and set aside for 20 minutes.
  3. In a separate bowl, whisk together 1 teaspoon white pepper, 1/2 cup fresh cream, 1/4 cup cashew nut paste, 1 large egg yolk, 2-3 chopped green chilies (adjust to taste), 1 tablespoon garam masala, and 1 teaspoon salt.
  4. Add the marinade to the chicken legs, ensuring they are fully coated. Refrigerate for 4 hours and 30 minutes.
  5. Preheat oven to 350°F (175°C). Place the marinated chicken legs on a roasting rack set over a baking sheet.
  6. Bake the chicken for 12 minutes.
  7. Remove the chicken from the oven. Baste generously with 2 tablespoons ghee or clarified butter. Grill for 8 minutes, turning the drumsticks halfway through.
  8. Remove from grill, sprinkle with 1 teaspoon chaat masala, and serve hot with raw onion rings and lime wedges.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

46g

Carbs

0g

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Weeknight Time To Make Main Ingredient Cuisine Preparation Poultry Asian Oven Chicken Meat Chicken Thighs Legs Equipment Number Of Servings