Afghani Chicken Tangri Kawabs Recipe

Experience the irresistible taste of Afghani Chicken Tangri Kebabs! These incredibly soft and succulent chicken drumsticks are marinated for hours in a creamy, aromatic blend of spices, then baked and grilled to perfection. A delightful treat as part of a larger meal or a satisfying anytime snack. Serve with refreshing raw onion rings and a squeeze of fresh lime for the ultimate flavor explosion! Prep time includes a flavorful 4-hour, 50-minute marination.

Prep Time 290 mins
Cook Time 320 mins
Calories 232.9 kcal
Protein 29g
Rating 4.0 (2 Reviews)
Afghani Chicken Tangri Kawabs 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Afghani Chicken Tangri Kawabs

  • 8 chicken legs (about 2 lbs)
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon white pepper
  • 1/2 cup fresh cream
  • 1/4 cup cashew nut paste
  • 1 large egg yolk
  • 2-3 chopped green chilies
  • 1 tablespoon garam masala
  • 2 tablespoons ghee
  • 1 teaspoon salt
  • 1 teaspoon chaat masala
  • raw onion rings
  • lime wedges

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How to Make Afghani Chicken Tangri Kawabs

  1. Clean and wash 8 chicken legs (about 2 lbs) and make several incisions along the meat to help the marinade penetrate.
  2. Apply 2 tablespoons of ginger-garlic paste to the chicken legs and set aside for 20 minutes.
  3. In a separate bowl, whisk together 1 teaspoon white pepper, 1/2 cup fresh cream, 1/4 cup cashew nut paste, 1 large egg yolk, 2-3 chopped green chilies (adjust to taste), 1 tablespoon garam masala, and 1 teaspoon salt.
  4. Add the marinade to the chicken legs, ensuring they are fully coated. Refrigerate for 4 hours and 30 minutes.
  5. Preheat oven to 350°F (175°C). Place the marinated chicken legs on a roasting rack set over a baking sheet.
  6. Bake the chicken for 12 minutes.
  7. Remove the chicken from the oven. Baste generously with 2 tablespoons ghee or clarified butter. Grill for 8 minutes, turning the drumsticks halfway through.
  8. Remove from grill, sprinkle with 1 teaspoon chaat masala, and serve hot with raw onion rings and lime wedges.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

46g

Carbs

0g