The Forktionary Angle
"The ultimate global connector, uniting cuisines from Italy to Asia in a myriad of shapes, textures, and culinary traditions."
Definition
A staple food made from unleavened dough, typically made with flour, water, and sometimes eggs, rolled flat and cut into various shapes.
Flavor Profile
The primary flavor notes for Noodles are:
Chef’s Secret
Always reserve a cup of pasta/noodle cooking water; its starchiness helps emulsify sauces and bind them to the noodles beautifully.
Best Substitutes
Zucchini Noodles
Spaghetti Squash
Rice
Buying Guide
Consider the type of cuisine you're cooking; fresh noodles cook faster than dried.