Easy Cherry Dessert Recipe

Wow your guests with this unbelievably easy cherry dessert! Perfect for unexpected company or potlucks, this recipe combines a buttery crumble topping with a sweet cherry pie filling for a delightful treat ready in under an hour. Quick, simple, and always a hit!

Prep Time 10 mins
Cook Time 50 mins
Calories 404.3 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Easy Cherry Dessert 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cherry Dessert

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How to Make Easy Cherry Dessert

  1. Preheat oven to 350°F (175°C). Grease a 13x9-inch baking pan.
  2. Pour the 21 ounces of cherry pie filling evenly into the prepared pan.
  3. In a medium bowl, combine the melted 1/2 cup margarine (or butter) and the 15.25 ounces of white cake mix.
  4. Mix until the mixture is crumbly. Don't overmix!
  5. Sprinkle the crumble topping evenly over the cherry pie filling.
  6. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

140g

Fat

5g

Carbs

27g