Ingredients for Easy Cherry Dessert
- Cherry Pie Filling
- 1/2 cup (1 stick) margarine or butter, melted
- 15.25 ounces white cake mix (1 box)
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How to Make Easy Cherry Dessert
- Preheat oven to 350°F (175°C). Grease a 13x9-inch baking pan.
- Pour the 21 ounces of cherry pie filling evenly into the prepared pan.
- In a medium bowl, combine the melted 1/2 cup margarine (or butter) and the 15.25 ounces of white cake mix.
- Mix until the mixture is crumbly. Don't overmix!
- Sprinkle the crumble topping evenly over the cherry pie filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
140g
Fat
5g
Carbs
27g