Easy Cherry Dessert Recipe

Wow your guests with this unbelievably easy cherry dessert! Perfect for unexpected company or potlucks, this recipe combines a buttery crumble topping with a sweet cherry pie filling for a delightful treat ready in under an hour. Quick, simple, and always a hit!

Prep Time 10 mins
Cook Time 50 mins
Calories 404.3 kcal
Protein 6g
Rating Be the first
Easy Cherry Dessert 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Cherry Dessert

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How to Make Easy Cherry Dessert

  1. Preheat oven to 350°F (175°C). Grease a 13x9-inch baking pan.
  2. Pour the 21 ounces of cherry pie filling evenly into the prepared pan.
  3. In a medium bowl, combine the melted 1/2 cup margarine (or butter) and the 15.25 ounces of white cake mix.
  4. Mix until the mixture is crumbly. Don't overmix!
  5. Sprinkle the crumble topping evenly over the cherry pie filling.
  6. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

140g

Fat

5g

Carbs

27g

Frequently Asked Questions

How long does it take to make Easy Cherry Dessert?

Easy Cherry Dessert takes about 60 minutes from start to finish — roughly 10 minutes to prepare and 50 minutes to cook.

How many calories are in Easy Cherry Dessert?

Easy Cherry Dessert has approximately 404.3 calories per serving, with about 6 g protein, 27 g carbohydrates and 10 g fat.

What ingredients do I need for Easy Cherry Dessert?

The key ingredients for Easy Cherry Dessert are Cherry Pie Filling, Oleo, White Cake Mix. See the full list with measurements above.

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