Kahlua Fudge Sauce Recipe

Indulge in this decadent Kahlua Fudge Sauce, so rich and delicious you'll want to drink it! Originally featured in our famous ice cream pie (recipe #7549), this sauce is now a star on its own. Perfect for drizzling over ice cream, dipping bananas, or adding a gourmet touch to brownies. Easy to make in just 15 minutes, this recipe will become your new go-to dessert topping.

Prep Time 5 mins
Cook Time 15 mins
Calories 1319.5 kcal
Protein 17g
Rating 4.2 (6 Reviews)
Kahlua Fudge Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Fudge Sauce

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How to Make Kahlua Fudge Sauce

  1. Combine 1 cup of semi-sweet chocolate chips, 1/2 cup heavy cream, and 1/4 cup unsalted butter in a double boiler over low heat.
  2. Stir constantly until the chocolate chips are completely melted and the mixture is smooth and creamy.
  3. Remove from heat and stir in 1/4 cup Kahlua coffee liqueur.
  4. Serve warm immediately and enjoy!
  5. For microwave preparation: Combine all ingredients in a microwave-safe bowl. Microwave on low power in 30-second intervals, stirring well after each interval, until melted and smooth. Be careful not to overheat!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

381g

Fat

313g

Carbs

37g

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