Ingredients for Kahlua Fudge Sauce
- Semi Sweet Chocolate Chips
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- Coffee Flavored Liqueur
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How to Make Kahlua Fudge Sauce
- Combine 1 cup of semi-sweet chocolate chips, 1/2 cup heavy cream, and 1/4 cup unsalted butter in a double boiler over low heat.
- Stir constantly until the chocolate chips are completely melted and the mixture is smooth and creamy.
- Remove from heat and stir in 1/4 cup Kahlua coffee liqueur.
- Serve warm immediately and enjoy!
- For microwave preparation: Combine all ingredients in a microwave-safe bowl. Microwave on low power in 30-second intervals, stirring well after each interval, until melted and smooth. Be careful not to overheat!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
381g
Fat
313g
Carbs
37g