Ingredients for Strawberry Saute
- 2 tablespoons butter
- 1/2 cup chopped walnuts
- Dark Brown Sugar
- Fresh Strawberries
- Semisweet Chocolate
- Cookie
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How to Make Strawberry Saute
- Melt 2 tablespoons of butter in a medium skillet over medium heat until bubbly.
- Add 1/2 cup of chopped walnuts.
- Cook and stir for 1-2 minutes, until nuts begin to lightly brown.
- Stir in 1/4 cup packed light brown sugar for 20-30 seconds.
- Remove the skillet from the heat.
- Gently fold in 1 pint (about 2 cups) of fresh strawberries, hulled and sliced, and 2 ounces of chopped semi-sweet chocolate.
- Stir quickly to coat the berries and melt the chocolate. Do not overcook.
- Spoon generously over your favorite ice cream, custard pie, or angel food cake.
- Sprinkle with 1/4 cup of crumbled cookies (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
39g
Carbs
6g