Strawberry Saute Recipe

Indulge in this sinfully delicious Strawberry Saute! Sweet strawberries meet crunchy walnuts and rich chocolate in a quick and easy dessert topping perfect for ice cream, custard pie, or angel food cake. Get ready for a flavor explosion in just 12 minutes!

Prep Time 5 mins
Cook Time 12 mins
Calories 216.6 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Strawberry Saute 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Saute

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How to Make Strawberry Saute

  1. Melt 2 tablespoons of butter in a medium skillet over medium heat until bubbly.
  2. Add 1/2 cup of chopped walnuts.
  3. Cook and stir for 1-2 minutes, until nuts begin to lightly brown.
  4. Stir in 1/4 cup packed light brown sugar for 20-30 seconds.
  5. Remove the skillet from the heat.
  6. Gently fold in 1 pint (about 2 cups) of fresh strawberries, hulled and sliced, and 2 ounces of chopped semi-sweet chocolate.
  7. Stir quickly to coat the berries and melt the chocolate. Do not overcook.
  8. Spoon generously over your favorite ice cream, custard pie, or angel food cake.
  9. Sprinkle with 1/4 cup of crumbled cookies (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

54g

Fat

39g

Carbs

6g