Ingredients for Easy Chocolate Malted
- 2 cups vanilla ice cream
- 1 cup ice-cold milk
- 1/4 cup chocolate syrup
- 2 tablespoons instant malted milk powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Chocolate Malted? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Chocolate Malted
- Add 2 cups of vanilla ice cream to a blender.
- Pour in 1 cup of ice-cold milk.
- Add 1/4 cup of chocolate syrup (or to taste).
- Stir in 2 tablespoons of malted milk powder (or to taste).
- Blend until smooth but be careful not to overmix. A few seconds to ensure it's combined should be enough. You want it thick and slushy!
- Immediately pour into tall glasses.
- Add a long teaspoon or straw to each glass.
- Enjoy your refreshing Chocolate Malted!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
250g
Fat
70g
Carbs
34g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages Eggs Dairy American Easy Kid Friendly Chocolate Dietary Low Sodium Shakes Northeastern United States Low In Something Taste Mood Sweet Number Of Servings 3 Steps Or Less
