Beaus Peanut Butter Cup Milk Recipe

Indulge in this quick and easy Beau's Creamy Peanut Butter Cup Milk recipe! A decadent blend of creamy peanut butter, rich chocolate syrup, and cold milk, perfect for a refreshing treat or a satisfying dessert. This nostalgic recipe, inspired by Borden, is ready in minutes and makes a delightful 9 servings. Get your peanut butter cup fix without the guilt!

Prep Time 5 mins
Cook Time 5 mins
Calories 383.6 kcal
Protein 27g
Rating 4.0 (1 Reviews)
Beaus Peanut Butter Cup Milk

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beaus Peanut Butter Cup Milk

  • 4 1/2 cups milk (or adjust to taste)
  • 1 cup creamy peanut butter (or adjust to taste)
  • 1/2 cup chocolate syrup (or adjust to taste)

How to Make Beaus Peanut Butter Cup Milk

  1. **By the Glass (single serving):** In a tall glass, combine 2 tablespoons creamy peanut butter and 1 tablespoon chocolate syrup. Stir until smooth.
  2. Add 1/2 cup of milk to the glass and whisk until well combined and frothy.
  3. Enjoy immediately!
  4. **By the Pitcher (makes 9 servings):** In a large pitcher, combine 1 cup creamy peanut butter and 1/2 cup chocolate syrup. Stir until smooth.
  5. Add 4 1/2 cups of milk to the pitcher and whisk until well combined.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld (optional).
  7. Serve chilled. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

56g

Fat

43g

Carbs

12g