Ingredients for Beaus Peanut Butter Cup Milk
- 4 1/2 cups milk (or adjust to taste)
- 1 cup creamy peanut butter (or adjust to taste)
- 1/2 cup chocolate syrup (or adjust to taste)
How to Make Beaus Peanut Butter Cup Milk
- **By the Glass (single serving):** In a tall glass, combine 2 tablespoons creamy peanut butter and 1 tablespoon chocolate syrup. Stir until smooth.
- Add 1/2 cup of milk to the glass and whisk until well combined and frothy.
- Enjoy immediately!
- **By the Pitcher (makes 9 servings):** In a large pitcher, combine 1 cup creamy peanut butter and 1/2 cup chocolate syrup. Stir until smooth.
- Add 4 1/2 cups of milk to the pitcher and whisk until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld (optional).
- Serve chilled. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
56g
Fat
43g
Carbs
12g