Ingredients for Easy Girl Scout Thin Mints
- Mint Chocolate Chips
- Semisweet Chocolate Morsels
- Ritz Crackers
- Colored Sprinkles
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How to Make Easy Girl Scout Thin Mints
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the crushed Andes mints.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can drizzle melted dark chocolate (optional) over the cookies for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
7g
Carbs
2g
