Ingredients for Double Chocolate Mint Chip Cookies
- Mint Chocolate Chips
- ¾ cup packed brown sugar
- Unbleached Flour
- Granulated Sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup chopped nuts (optional, such as walnuts or pecans)
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How to Make Double Chocolate Mint Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a microwave-safe bowl, melt ¾ cup of mint chocolate chips in 30-second intervals, stirring until smooth. Set aside to cool to room temperature.
- In a medium bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cooled melted mint chocolate chips and ¾ cup chopped nuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
11g
Carbs
3g
