Aunt Tootsie S Lemon Cake Recipe

Ingredients for Aunt Tootsie S Lemon Cake

• Yellow Cake Mix
• Instant Lemon Pudding
• 4 large eggs
• Oil
• Water
• additional powdered sugar for dusting (optional)
• Fresh Lemon Juice
• 1 cup (2 sticks) unsalted butter, softened

How to Make Aunt Tootsie S Lemon Cake

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the lemon zest and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the lemon juice.
7. Pour batter into the prepared bundt pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. While the cake is cooling, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Add more lemon juice if needed to reach desired consistency.
10. Once the cake is completely cool, drizzle the glaze over the top and sift powdered sugar for extra sweetness.