Don T Eat The Yellow Snowman Cookies Recipe

Forget the yellow snow warning! These adorable snowman cookies are a delicious exception. A fun and easy recipe perfect for a snowy day or any January celebration, these tangy lemon cookies are a quick and festive treat for kids and adults. Made with a lemon cake mix shortcut, these melt-in-your-mouth cookies are as cute as they are tasty—they'll disappear faster than real snowmen!

Prep Time 15 mins
Cook Time 17 mins
Calories 141.9 kcal
Protein 3g
Rating 4.0 (3 Reviews)
Don T Eat The Yellow Snowman Cookies 140

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Don T Eat The Yellow Snowman Cookies

  • 1 (18 1/4 ounce) package lemon cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup flaked coconut
  • red hots (for nose/mouth)
  • chocolate chips (for eyes)
  • sprinkles (for decoration)
  • 1/4 cup milk
  • pretzel sticks (for arms, optional)
  • candy melts (for decoration)
  • frosting (for decoration)

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How to Make Don T Eat The Yellow Snowman Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine the lemon cake mix, eggs, oil, and milk. Mix until just combined; do not overmix.
  3. Roll the dough into 1-inch balls.
  4. Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
  5. Bake for 8-10 minutes, or until the edges are lightly golden.
  6. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  7. Once cool, decorate your snowman cookies! Use candy melts or frosting to create faces, buttons, and scarves. Mini chocolate chips or sprinkles can also add festive touches.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

43g

Fat

8g

Carbs

6g

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