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Glazed Lemon Jello Cake Recipe

This vibrant Glazed Lemon Jello Cake is a delightful twist on a classic! A moist and fluffy lemon cake infused with the tangy sweetness of jello, topped with a luscious lemon glaze. This easy-to-follow recipe is perfect for potlucks, birthdays, or any occasion where you want to impress with minimal effort. Get ready for a burst of refreshing lemon flavor in every bite!

Prep Time 20 mins
Cook Time 60 mins
Calories 401.6 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Glazed Lemon Jello Cake 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glazed Lemon Jello Cake

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How to Make Glazed Lemon Jello Cake

  1. Bloom the jello: In a small bowl, combine 3 ounces (1 package) lemon-flavored gelatin with 1/2 cup boiling water. Stir until completely dissolved. Add 1/2 cup cold water and stir. Refrigerate for 15 minutes to slightly thicken.
  2. Prepare the cake batter: In a large bowl, combine one 15.25-ounce box of yellow cake mix, 1/2 cup vegetable oil, 4 large eggs, and 1 teaspoon lemon extract.
  3. Combine jello and batter: Gently fold the slightly thickened jello mixture into the cake batter until just combined. Be careful not to overmix.
  4. Bake the cake: Pour the batter into a greased and floured 10-inch angel food cake pan. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Make the glaze while the cake bakes: In a medium bowl, whisk together 2 cups powdered sugar, 1/4 cup fresh lemon juice, and a pinch of salt until smooth and pourable. Add more lemon juice, one teaspoon at a time, if needed to reach desired consistency.
  6. Glaze the cake: Once the cake is baked, let it cool in the pan for 10 minutes. Then, gently poke holes all over the top of the cake using a fork. Slowly pour the glaze evenly over the warm cake, allowing it to soak in.
  7. Cool and serve: Let the cake cool completely in the pan before inverting it onto a serving plate. Once inverted, let it sit completely before serving to avoid the cake crumbling.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

179g

Fat

12g

Carbs

20g

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60 Minutes Or Less Time To Make Course Preparation Occasion Gelatin Desserts Oven Holiday Event Easter Dietary Equipment