Ingredients for Easy Pan Con Tomato
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How to Make Easy Pan Con Tomato
- Preheat your broiler. Arrange bread slices on a baking sheet.
- Toast bread slices lightly on both sides under the broiler, watching carefully to prevent burning (about 1-2 minutes per side).
- Remove bread from broiler and drizzle one side of each slice generously with olive oil.
- Cut a very ripe tomato in half. Rub the cut side of the tomato firmly over the oiled toast, applying gentle pressure to release the juices and pulp.
- Sprinkle the tomato-rubbed bread generously with minced garlic and sea salt.
- Reheat gently under the broiler for about 1 minute, or until warmed through. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
4g
Carbs
0g