Easy Pan Con Tomato Recipe

Experience the vibrant flavors of Catalonia with this simple yet sensational Pan con Tomate recipe! Perfect for a sunny brunch or a delightful outdoor grilled dinner, this recipe is quick, easy, and bursting with fresh, authentic taste. We've updated this classic with precise measurements for the perfect balance of juicy tomato and garlicky goodness. Get ready to savor this traditional Catalan treat!

Prep Time 5 mins
Cook Time 10 mins
Calories 70.7 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Easy Pan Con Tomato 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Pan Con Tomato

  • Peasant Bread
  • 2 tablespoons extra virgin olive oil
  • Tomatoes
  • 1/2 teaspoon minced garlic and 1/4 teaspoon sea salt (or to taste)
  • Salt

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How to Make Easy Pan Con Tomato

  1. Preheat your broiler. Arrange bread slices on a baking sheet.
  2. Toast bread slices lightly on both sides under the broiler, watching carefully to prevent burning (about 1-2 minutes per side).
  3. Remove bread from broiler and drizzle one side of each slice generously with olive oil.
  4. Cut a very ripe tomato in half. Rub the cut side of the tomato firmly over the oiled toast, applying gentle pressure to release the juices and pulp.
  5. Sprinkle the tomato-rubbed bread generously with minced garlic and sea salt.
  6. Reheat gently under the broiler for about 1 minute, or until warmed through. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

4g

Carbs

0g