Ingredients for Shaker Fried Apples
- Tart Apples
- Brown Sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
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How to Make Shaker Fried Apples
- Peel and core 2 pounds of apples (about 6 medium). Cut each apple into 6 wedges.
- In a large skillet (oven-safe preferred), combine the apple wedges with 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons of butter.
- Cover the skillet tightly with a lid or aluminum foil.
- Place the skillet over low heat. Cook for approximately 45-60 minutes, or until the apples are tender, stirring occasionally to prevent sticking. Adjust cooking time depending on your stove's heat setting and the type of apple used.
- Once tender, remove the lid and cook for another 3-5 minutes, allowing the apples to slightly caramelize.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
839g
Fat
92g
Carbs
81g