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Peasant Girls In The Mist Scandinavian Apple And Cream Pudding Recipe

A taste of Scandinavian history! This treasured dessert, claimed by both Denmark and Norway, is a delightful layered creation of tender apples, crunchy spiced breadcrumbs, and luscious whipped cream. Served in individual glasses, its beauty matches its flavor. Using rye breadcrumbs elevates the authenticity—but regular breadcrumbs work wonderfully too! Perfect for a cozy autumn evening or a special occasion.

Prep Time 20 mins
Cook Time 20 mins
Calories 551.1 kcal
Protein 4g
Rating 5.0 (5 Reviews)
Peasant Girls In The Mist Scandinavian Apple And Cream Pudding

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peasant Girls In The Mist Scandinavian Apple And Cream Pudding

  • 2 medium cooking apples (about 2 cups cubed)
  • 1/4 cup caster sugar
  • 2 tablespoons unsalted butter
  • 1 cup rye breadcrumbs
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup heavy cream
  • 2 tablespoons icing sugar
  • 1/2 teaspoon lemon juice
  • 1/4 cup chopped toasted hazelnuts
  • 2-3 tablespoons water

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How to Make Peasant Girls In The Mist Scandinavian Apple And Cream Pudding

  1. Peel and cube 2 medium apples (about 2 cups cubed). Place in a saucepan with 1/4 cup caster sugar and 2-3 tablespoons water.
  2. Cook over medium-low heat until apples are completely tender, about 10-15 minutes, mashing gently with a spoon as they cook.
  3. Transfer the apples to a bowl and let cool completely.
  4. Melt 2 tablespoons butter in a frying pan. Add 1 cup breadcrumbs (rye or regular) and 2 tablespoons brown sugar.
  5. Sauté over medium heat, stirring constantly, until breadcrumbs are golden brown and crisp, about 5-7 minutes.
  6. Stir in 1/2 teaspoon ground cinnamon.
  7. Remove from heat and let cool completely.
  8. In a chilled bowl, whip 1 cup heavy cream with 2 tablespoons icing sugar and 1/2 teaspoon lemon juice until stiff peaks form.
  9. Layer the cooled apples, breadcrumbs, and whipped cream in individual glasses or a large bowl, ending with a layer of cream.
  10. Garnish with 1/4 cup chopped hazelnuts and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

234g

Fat

96g

Carbs

21g

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Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

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Danish 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Scandinavian Easy European Dinner Party Holiday Event Romantic Vegetarian Puddings And Mousses Nuts Norwegian Dietary Apples Taste Mood Sweet Presentation Served Cold