Ingredients for Peasant Pancakes
- All Purpose Flour
- Salt
- Baking Powder
- White Pepper
- Cayenne
- Chicken Stock
- Chinese Sausage
- Scallion
- Water Chestnut
- Raw Shrimp
- Vegetable Oil
- Chinese Red Vinegar
- Dark Soy Sauce
- Fresh Ginger
- Hot Sauce
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How to Make Peasant Pancakes
- In a large bowl, whisk together the flour, salt, and baking powder.
- Add the vegetable oil and gradually whisk in the water until a smooth batter forms. The batter should be slightly thicker than pancake batter.
- Stir in the scallions, cilantro, and any optional ingredients (chives, carrots).
- Heat a lightly oiled griddle or large non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite dipping sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
0g
Carbs
2g
