Easy Peasy Cold Buttered Rum Milkshake Recipe

Beat the Florida heat and soothe those aching muscles with this ridiculously easy Cold Buttered Rum Milkshake! A refreshing twist on the classic hot buttered rum, this creamy, cool milkshake is the perfect post-workout treat or anytime you need a little relaxation. Customize the rum to your liking – more for extra muscle relief, less for a milder flavor. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 5 mins
Calories 97.9 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Easy Peasy Cold Buttered Rum Milkshake 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Peasy Cold Buttered Rum Milkshake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Peasy Cold Buttered Rum Milkshake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Peasy Cold Buttered Rum Milkshake

  1. In a blender, combine 2 cups vanilla ice cream, 1/2 cup milk (dairy or non-dairy), 2 tablespoons (1 ounce) unsalted butter, 1 tablespoon brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1.5 ounces dark rum.
  2. Blend on high speed until completely smooth and creamy, stopping once to scrape down the sides of the blender as needed.
  3. Pour into two chilled glasses. Garnish with a sprinkle of cinnamon and a maraschino cherry (optional). Serve immediately and enjoy!
  4. For a stronger rum flavor, increase the rum to 2 ounces.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g