Ingredients for Easy Peasy Cold Buttered Rum Milkshake
- Butter Pecan Ice Cream
- Dark Rum
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How to Make Easy Peasy Cold Buttered Rum Milkshake
- In a blender, combine 2 cups vanilla ice cream, 1/2 cup milk (dairy or non-dairy), 2 tablespoons (1 ounce) unsalted butter, 1 tablespoon brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1.5 ounces dark rum.
- Blend on high speed until completely smooth and creamy, stopping once to scrape down the sides of the blender as needed.
- Pour into two chilled glasses. Garnish with a sprinkle of cinnamon and a maraschino cherry (optional). Serve immediately and enjoy!
- For a stronger rum flavor, increase the rum to 2 ounces.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g