Andre S Egg Nog Recipe

Indulge in this incredibly simple yet decadent egg nog recipe! Perfect for holiday gatherings or a cozy night in, Andre's Easy-Breezy Egg Nog combines the richness of vanilla ice cream with the warmth of spirits for a creamy, dreamy treat. This quick and easy recipe requires minimal prep time, making it ideal for even the busiest of cooks. Get ready to impress your guests with this festive favorite!

Prep Time 10 mins
Cook Time 15 mins
Calories 447.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Andre S Egg Nog

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Andre S Egg Nog

  • 1 gallon (4 quarts) high-quality vanilla ice cream
  • 1 cup bourbon or whiskey
  • Dark Rum
  • 1/4 cup brandy
  • Nutmeg
  • Cinnamon

How to Make Andre S Egg Nog

  1. Allow one gallon (4 quarts) of high-quality vanilla ice cream to soften at room temperature for about 10-15 minutes. This will make it easier to mix.
  2. In a large punch bowl, gently whisk the softened ice cream until smooth.
  3. Add 1 cup of your favorite bourbon or whiskey, 1/2 cup dark rum, and 1/4 cup brandy. Adjust the amount of liquor to your preference.
  4. Gently fold in the alcohol until evenly distributed. Be careful not to overmix.
  5. Refrigerate for at least 30 minutes to allow flavors to meld. The longer it chills, the better it tastes!
  6. Before serving, sprinkle generously with freshly grated nutmeg and cinnamon. Garnish with a cinnamon stick or a sprinkle of cocoa powder for an extra touch of elegance.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

149g

Fat

60g

Carbs

13g