Ingredients for Andre S Egg Nog
- 1 gallon (4 quarts) high-quality vanilla ice cream
- 1 cup bourbon or whiskey
- Dark Rum
- 1/4 cup brandy
- Nutmeg
- Cinnamon
How to Make Andre S Egg Nog
- Allow one gallon (4 quarts) of high-quality vanilla ice cream to soften at room temperature for about 10-15 minutes. This will make it easier to mix.
- In a large punch bowl, gently whisk the softened ice cream until smooth.
- Add 1 cup of your favorite bourbon or whiskey, 1/2 cup dark rum, and 1/4 cup brandy. Adjust the amount of liquor to your preference.
- Gently fold in the alcohol until evenly distributed. Be careful not to overmix.
- Refrigerate for at least 30 minutes to allow flavors to meld. The longer it chills, the better it tastes!
- Before serving, sprinkle generously with freshly grated nutmeg and cinnamon. Garnish with a cinnamon stick or a sprinkle of cocoa powder for an extra touch of elegance.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
149g
Fat
60g
Carbs
13g