Ingredients for Australian Virgin
- Dark Rum
- Cherry Syrup
- White Wine
- Pineapple Juice
- Maraschino Cherry
- Ice
How to Make Australian Virgin
- Fill a shaker with ice.
- Add all ingredients to the shaker.
- Shake well until thoroughly chilled.
- Strain into an ice-filled highball glass.
- Garnish with a fresh cherry and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
5g