Ingredients for Easy Rich Brownies
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- 4 large eggs
- Self Rising Flour
- Dutch Processed Cocoa Powder
- ½ teaspoon salt
- Vanilla Extract
- 1 cup chopped walnuts or pecans (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Rich Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Rich Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch or 9x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened Dutch-processed cocoa powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
26g
Carbs
7g
