Chocolate Chocolate Chip Cookies Vegan Recipe

Indulge in these unbelievably delicious vegan chocolate chip cookies! This recipe, adapted from a beloved family favorite, delivers rich, chewy cookies without any eggs, dairy, or butter. Perfect for bakers of all levels, this recipe easily yields 3-4 dozen 2.5" cookies, ensuring plenty to share (or savor!). Say goodbye to last-minute ingredient hunts – these cookies are always ready when your craving hits.

Prep Time 20 mins
Cook Time 35 mins
Calories 915.5 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Chocolate Chocolate Chip Cookies Vegan 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chocolate Chip Cookies Vegan

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How to Make Chocolate Chocolate Chip Cookies Vegan

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
  3. Beat in the vanilla extract and flax egg.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. (For larger cookies or fewer cookies per sheet, add 10 minutes to the baking time).
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

303g

Fat

20g

Carbs

44g