Eskimo Kiss Recipe

Indulge in the ultimate chocolate mint martini experience! This Eskimo Kiss recipe blends the rich, smooth flavors of Starbucks Coffee Liqueur with refreshing mint, creating a sophisticated cocktail that's both decadent and delightful. The coffee notes complement the chocolate perfectly, while a sprinkle of finely chopped Andes mints adds a delightful crunch. Rimmed with crushed Oreos, this martini is a true taste sensation – perfect for a romantic night in or a sophisticated gathering. Try it and prepare to be kissed by pure deliciousness!

Prep Time 5 mins
Cook Time 2 mins
Calories 311.4 kcal
Protein 1g
Rating 3.3 (3 Reviews)
Eskimo Kiss 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eskimo Kiss

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How to Make Eskimo Kiss

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 ounces of vodka, 1 ounce of white crème de menthe, and 1 ounce of Starbucks Coffee Liqueur to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Crush Oreo cookies into fine crumbs.
  5. Rub a lime wedge around the rim of a chilled martini glass and dip it into the crushed Oreos to coat.
  6. Strain the martini mixture into the prepared glass.
  7. Garnish with finely chopped Andes mint baking chips.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

97g

Fat

27g

Carbs

8g

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