Ingredients for Baileys Irish Creme
- Sweetened Condensed Milk
- Cocoa
- Heavy Cream
- Coconut Essence
- Irish Whiskey
How to Make Baileys Irish Creme
- In a blender, combine the heavy cream, Irish cream liqueur, powdered sugar, and vanilla extract.
- Blend on high speed until the mixture is completely smooth and creamy.
- Gradually add the chocolate syrup, blending until fully incorporated and the desired color and sweetness are achieved.
- Pour the mixture through a fine-mesh sieve into a clean container to remove any lumps or imperfections.
- Gently stir in the instant coffee granules until dissolved.
- Carefully pour the Baileys Irish Cream into dark glass bottles or jars.
- Refrigerate for at least 4 hours to allow the flavors to meld and the liqueur to chill. Best served after 24 hours.
- Store in the refrigerator for up to 3-4 weeks.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
194g
Fat
116g
Carbs
17g
