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Baileys Irish Creme Recipe

Indulge in the creamy decadence of homemade Baileys Irish Cream! This treasured family recipe, perfected over generations, delivers a rich and luxurious liqueur that's sure to impress. Easy to make with simple ingredients, this recipe is perfect for gifting or enjoying yourself. Skip the store-bought version and create your own unforgettable taste of Ireland.

Prep Time 15 mins
Cook Time 20 mins
Calories 656.6 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Baileys Irish Creme 101

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baileys Irish Creme

  • 1 can (14 ounce) Sweetened Condensed Milk
  • 1 tablespoon Cocoa Powder
  • 1 cup Heavy Cream
  • to taste Coconut Essence
  • 1 1/2 cups Irish Whiskey
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Chocolate Syrup
  • 1 teaspoon Instant Coffee Granules

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How to Make Baileys Irish Creme

  1. In a blender, combine the heavy cream, Irish cream liqueur, powdered sugar, and vanilla extract.
  2. Blend on high speed until the mixture is completely smooth and creamy.
  3. Gradually add the chocolate syrup, blending until fully incorporated and the desired color and sweetness are achieved.
  4. Pour the mixture through a fine-mesh sieve into a clean container to remove any lumps or imperfections.
  5. Gently stir in the instant coffee granules until dissolved.
  6. Carefully pour the Baileys Irish Cream into dark glass bottles or jars.
  7. Refrigerate for at least 4 hours to allow the flavors to meld and the liqueur to chill. Best served after 24 hours.
  8. Store in the refrigerator for up to 3-4 weeks.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

194g

Fat

116g

Carbs

17g

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Sweets & Sides Drinks & Cocktails European Vegetarian Holiday Recipes Coffee Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy Cocktails