Ingredients for Fallen Angel
- 2 ounces Gin
- 1 ounce Blue Curaçao
- Lemon Juice
- Angostura Bitters
- Ice Cube
- 3 ounces Lemonade
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How to Make Fallen Angel
- Fill a shaker with ice.
- Add 2 ounces of gin to the shaker.
- Pour in 1 ounce of Blue Curaçao.
- Add ½ ounce of fresh lime juice.
- Add 2 dashes of Angostura bitters.
- Close the shaker tightly and shake well until thoroughly chilled (about 15 seconds).
- Strain into a chilled coupe or martini glass.
- Top with 3 ounces of lemonade.
- Garnish with a lime wedge or a brandied cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
5g