Fallen Angel Recipe

A vibrant twist on a classic cocktail! This Fallen Angel recipe swaps out creme de menthe for the stunning blue hue of Blue Curaçao, creating a refreshing and unforgettable drink. Perfect for a summer evening or any celebration, this easy-to-make cocktail is sure to impress your guests. Get ready for a taste of the divine!

Prep Time 5 mins
Cook Time 5 mins
Calories 243 kcal
Protein 0g
Rating Be the first
Fallen Angel 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fallen Angel

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How to Make Fallen Angel

  1. Fill a shaker with ice.
  2. Add 2 ounces of gin to the shaker.
  3. Pour in 1 ounce of Blue Curaçao.
  4. Add ½ ounce of fresh lime juice.
  5. Add 2 dashes of Angostura bitters.
  6. Close the shaker tightly and shake well until thoroughly chilled (about 15 seconds).
  7. Strain into a chilled coupe or martini glass.
  8. Top with 3 ounces of lemonade.
  9. Garnish with a lime wedge or a brandied cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Fallen Angel?

Fallen Angel takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Fallen Angel?

Fallen Angel has approximately 243 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Fallen Angel?

The key ingredients for Fallen Angel are Gin, Blue Curacao, Lemon Juice, Angostura Bitters, Ice Cube, Lemonade. See the full list with measurements above.

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