Ingredients for Fresh Orange Cranberry Fig Relish
- Fresh Cranberries
- Dried Fig
- Fresh Mint Leaves
- Fresh Basil
- Orange Marmalade
- 2 tablespoons balsamic vinegar
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How to Make Fresh Orange Cranberry Fig Relish
- Combine 1 cup fresh cranberries (or 1 1/2 cups frozen cranberries) and 1 cup dried figs in a food processor. Pulse until coarsely chopped, leaving some texture.
- Transfer the mixture to a medium bowl. Add 1/4 cup chopped fresh mint and 1/4 cup chopped fresh basil (optional).
- In a small bowl, whisk together 1/2 cup orange marmalade and 2 tablespoons balsamic vinegar.
- Add the marmalade and balsamic vinegar mixture to the cranberry and fig mixture.
- Stir gently to combine all ingredients.
- Cover the bowl and refrigerate for at least 2 hours, or up to 1 week to allow the flavors to meld.
- For longer storage, freeze for up to 6 months. Thaw overnight in the refrigerator before serving.
- Enjoy! This relish makes approximately 4 cups and is perfect served with cheese, crackers, or alongside roasted meats.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
278g
Fat
0g
Carbs
29g