Fresh Orange Cranberry Fig Relish Recipe

This vibrant and easy Fresh Orange Cranberry Fig Relish recipe is a burst of festive flavor! Perfect for holiday gatherings or an everyday treat, this recipe (adapted from Better Homes & Gardens) is quick to make and unbelievably delicious. Imagine the sweet-tart cranberries, juicy figs, and zesty orange mingling beautifully – a taste sensation you won't forget! Make a batch today and elevate your next meal!

Prep Time 15 mins
Cook Time 10 mins
Calories 333.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Fresh Orange Cranberry Fig Relish 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Orange Cranberry Fig Relish

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How to Make Fresh Orange Cranberry Fig Relish

  1. Combine 1 cup fresh cranberries (or 1 1/2 cups frozen cranberries) and 1 cup dried figs in a food processor. Pulse until coarsely chopped, leaving some texture.
  2. Transfer the mixture to a medium bowl. Add 1/4 cup chopped fresh mint and 1/4 cup chopped fresh basil (optional).
  3. In a small bowl, whisk together 1/2 cup orange marmalade and 2 tablespoons balsamic vinegar.
  4. Add the marmalade and balsamic vinegar mixture to the cranberry and fig mixture.
  5. Stir gently to combine all ingredients.
  6. Cover the bowl and refrigerate for at least 2 hours, or up to 1 week to allow the flavors to meld.
  7. For longer storage, freeze for up to 6 months. Thaw overnight in the refrigerator before serving.
  8. Enjoy! This relish makes approximately 4 cups and is perfect served with cheese, crackers, or alongside roasted meats.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

278g

Fat

0g

Carbs

29g