Forktionary

Peach And Fig Preserves Recipe

Capture the essence of summer with this irresistible Peach and Fig Preserves recipe! This unique blend combines the sweetness of ripe peaches with the earthy notes of figs, enhanced by the warmth of vanilla, cinnamon, and ginger. Perfectly balanced and bursting with flavor, this recipe is ideal for spreading on toast, biscuits, or enjoying with cheese and crackers. A delightful homemade treat that's sure to impress!

Prep Time 30 mins
Cook Time 75 mins
Calories 583.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Peach And Fig Preserves 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach And Fig Preserves

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How to Make Peach And Fig Preserves

  1. Bring 2 cups of water to a boil in a saucepan.
  2. Add 2 lbs of peaches to the boiling water and blanch for 1 minute.
  3. Remove peaches with a slotted spoon and immediately plunge into a bowl of ice water.
  4. Once cool, peel and slice the peaches. Remove and discard pits.
  5. In a large, heavy-bottomed pot, combine 4 cups granulated sugar, 1 vanilla bean (split and scraped), 1 tsp ground cinnamon (optional), 1 tsp ground ginger (optional), 1 lb figs (quartered), the sliced peaches, 1/4 cup lemon juice, and the zest of 1 lemon.
  6. Stir gently to combine and release juices. The mixture will thicken as it simmers.
  7. Bring to a simmer over low heat, stirring frequently to prevent sticking.
  8. Once the mixture begins to release more liquid, increase the heat to medium-high, stirring constantly.
  9. Remove the vanilla bean and cinnamon stick (if using).
  10. Using an immersion blender, partially blend the fruit to a chunky consistency. For a completely smooth preserves, blend thoroughly.
  11. Return the vanilla bean and cinnamon stick (if used) to the pot.
  12. Continue to simmer, stirring frequently to prevent sticking. The mixture will thicken significantly.
  13. Once the preserves reach a rolling boil, maintain this boil for 15 minutes, stirring constantly.
  14. Add 1/4 cup of your favorite liquor (optional). Simmer for 1 minute.
  15. To test for doneness, place a small amount of preserves on a chilled plate. If it wrinkles slightly when pushed with your finger, it's ready.
  16. Remove and discard the vanilla bean and cinnamon stick (if used).
  17. Carefully pour the hot preserves into sterilized jars, leaving 1/4 inch headspace.
  18. Process jars in a boiling water bath for 10 minutes. Let cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

579g

Fat

0g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jams And Preserves Breakfast Canning Condiments Etc Fruit European Fall Vegan Vegetarian Food Processor Blender Stove Top Dietary Gifts Gluten Free Seasonal Oamc Freezer Make Ahead Egg Free Free Of Something Citrus Pitted Fruit Peaches Taste Mood Sweet Equipment Small Appliance Number Of Servings Technique 4 Hours Or Less