Forktionary

Five Fruit Punch Recipe

A refreshing and vibrant Five Fruit Punch recipe, perfect for parties or a summer's day! This easy-to-make punch combines the tartness of cranberry-raspberry with the sweetness of juice concentrate and the fizz of ginger ale and champagne. Impress your guests with this beautiful and delicious punch, complete with optional homemade fruit ice cubes to keep it chilled without watering it down.

Prep Time 5 mins
Cook Time 10 mins
Calories 34.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Five Fruit Punch 46

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Five Fruit Punch

  • Cranberry Raspberry Drink
  • Frozen Pineapple Orange Guava Juice Concentrate
  • Ginger Ale
  • 1 bottle (750ml) chilled champagne

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Five Fruit Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Five Fruit Punch

  1. In a large pitcher, combine 4 cups cranberry-raspberry juice drink and 1 (12-ounce) can frozen juice concentrate. Stir well to dissolve the concentrate.
  2. Refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
  3. Just before serving, pour the chilled juice mixture into your punch bowl.
  4. Add 2 liters of ginger ale and 1 bottle (750ml) of chilled champagne.
  5. Gently stir to combine.
  6. (Optional) For extra flair, add frozen fruit ice cubes. (See instructions below)
  7. Garnish with fresh fruit slices or a fruit ring, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Beverages Fruit Easy Cocktails Punch Dietary Number Of Servings Presentation Served Cold