Ingredients for Fog Cutters
- Gin
- Light Rum
- Vodka
- Brandy
- Hawaiian Punch Drink
- Pineapple Juice
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How to Make Fog Cutters
- Combine all ingredients in a large pitcher or cocktail shaker.
- Stir well to ensure thorough mixing.
- Add ice to the pitcher or shaker.
- Stir again for approximately 1 minute to properly chill the drink.
- Strain into individual glasses filled with ice (optional).
- Garnish with a lime wedge or your favorite cocktail garnish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
17g