Fog Cutters Recipe

Uncover the mystery behind the legendary Fog Cutters! This potent cocktail recipe, passed down from a craft class encounter, delivers a powerful punch that's sure to impress. Inspired by a favorite Chinese restaurant drink, this recipe makes a generous batch, perfect for sharing (or savoring solo!). We've experimented – and trust us, stick with the original recipe for the best flavor experience. Get ready to cut through any fog with this unforgettable cocktail!

Prep Time 5 mins
Cook Time 5 mins
Calories 3224.1 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Fog Cutters 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fog Cutters

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How to Make Fog Cutters

  1. Combine all ingredients in a large pitcher or cocktail shaker.
  2. Stir well to ensure thorough mixing.
  3. Add ice to the pitcher or shaker.
  4. Stir again for approximately 1 minute to properly chill the drink.
  5. Strain into individual glasses filled with ice (optional).
  6. Garnish with a lime wedge or your favorite cocktail garnish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

159g

Fat

0g

Carbs

17g