Ingredients for Fondue Horseradish Sauce
- 1/4 cup prepared horseradish (adjust to your spice preference)
- Sour Cream
- 1 tablespoon lemon juice
- Tabasco Sauce
- 1/4 teaspoon salt (or to taste)
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How to Make Fondue Horseradish Sauce
- In a medium bowl, whisk together 1 cup heavy cream, 1/4 cup prepared horseradish (adjust to your spice preference), 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, and a pinch of salt and freshly ground black pepper.
- Gently stir in 1/4 cup grated Gruyere cheese until melted and combined (you can use a double boiler or microwave for a faster melt).
- Taste and adjust seasoning as needed.
- Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld. Serve cold with your favorite dippers like crusty bread, boiled potatoes, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
43g
Fat
132g
Carbs
3g
