Baked Cranberry Relish Recipe

This easy-to-make baked cranberry relish is the perfect holiday side dish! Baking the cranberries with sugar intensifies their flavor, creating a sweet and tart explosion in your mouth. Prepare it ahead of time—the chilling process enhances the taste even further. Get ready to impress your guests with this stunning and delicious recipe!

Prep Time 10 mins
Cook Time 65 mins
Calories 365.9 kcal
Protein 5g
Rating Be the first
Baked Cranberry Relish 224

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Cranberry Relish

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How to Make Baked Cranberry Relish

  1. Preheat oven to 350°F (175°C).
  2. In a lightly greased 2-quart baking dish, combine 12 ounces (340g) fresh cranberries and 1 cup (200g) granulated sugar.
  3. Cover the baking dish tightly with foil or a lid.
  4. Bake for 1 hour, or until cranberries have burst and released their juices.
  5. Remove from oven and carefully stir in 1/4 cup (60ml) fresh lemon juice, 1/4 cup (60g) orange marmalade, and 1/2 cup (60g) chopped walnuts.
  6. Let cool completely before covering and chilling for at least 2 hours (or overnight) to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

256g

Fat

4g

Carbs

24g

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Frequently Asked Questions

How long does it take to make Baked Cranberry Relish?

Baked Cranberry Relish takes about 75 minutes from start to finish — roughly 10 minutes to prepare and 65 minutes to cook.

How many calories are in Baked Cranberry Relish?

Baked Cranberry Relish has approximately 365.9 calories per serving, with about 5 g protein, 24 g carbohydrates and 14 g fat.

What ingredients do I need for Baked Cranberry Relish?

The key ingredients for Baked Cranberry Relish are Fresh Cranberries, Sugar, Walnuts, Orange Marmalade, Lemon Juice. See the full list with measurements above.

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