French Meringue Cookies Recipe

Indulge in the delightful crunch of these elegant French meringue cookies! This recipe yields perfectly crisp, melt-in-your-mouth meringues, ideal for any occasion. Customize them with bittersweet chocolate for an irresistible twist. Learn how to avoid stickiness, even in humid weather, with our expert tips for perfect storage. These cookies are surprisingly easy to make and will impress your friends and family!

Prep Time 20 mins
Cook Time 125 mins
Calories 14.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
French Meringue Cookies 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Meringue Cookies

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How to Make French Meringue Cookies

  1. Preheat your oven to 200°F (95°C). Line baking sheets with parchment paper.
  2. In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt using a stand mixer or hand mixer until soft peaks form.
  3. Gradually add 1 cup (200g) of granulated sugar, one tablespoon at a time, beating until stiff, glossy peaks form. (For chocolate meringues, gently fold in 2 ounces (57g) of finely chopped bittersweet chocolate at this stage.)
  4. Transfer the meringue to a piping bag fitted with a desired tip (or use a spoon to dollop onto the baking sheets). Pipe 1-inch meringue kisses onto the prepared baking sheets, leaving space between each.
  5. Bake for 1 hour and 25 minutes at 200°F (95°C). Do not open the oven door during baking.
  6. Turn off the oven and let the meringues cool inside the oven for an additional hour without opening the door. (Total cooling time is 2 hours and 25 mins).
  7. Carefully transfer the cooled meringues to an airtight container. Store at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g