Ingredients for Greek Rice Pudding Rizogalo
- White Rice
- Whole Milk
- Lemon
- White Sugar
- Egg Yolks
- Cornflour
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Greek Rice Pudding Rizogalo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Greek Rice Pudding Rizogalo
- Rinse 1 cup of Arborio rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, 4 cups of whole milk, 1/2 cup of granulated sugar, 1/4 teaspoon of salt, and 1 cinnamon stick.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low, cover the saucepan, and simmer for approximately 20-25 minutes, or until the rice is cooked through and the milk has been absorbed, stirring occasionally to prevent sticking and burning.
- Remove the cinnamon stick.
- Stir in 1 teaspoon of vanilla extract and 2 tablespoons of unsalted butter.
- Remove from heat and let the rice pudding cool slightly.
- Serve warm or chilled, optionally garnished with extra cinnamon, a sprinkle of chopped nuts (like almonds or pistachios), or a drizzle of honey.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
128g
Fat
20g
Carbs
17g
