The Forktionary Angle
"The foundational flavor enhancer: more than just salty."
Definition
A common refined salt, typically iodized and free-flowing, used universally for seasoning, preservation, and enhancing flavors.
Flavor Profile
The primary flavor notes for Table Salt are:
Chef’s Secret
Don't just season at the end; season in layers during cooking. A pinch of salt with each ingredient brings out its best flavor.
Best Substitutes
Kosher Salt
Sea Salt
Buying Guide
Consider if you need iodized or non-iodized. Store in a dry place to prevent clumping.