Ingredients for Fresh Pineapple Infused Vodka
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How to Make Fresh Pineapple Infused Vodka
- Wash and cut 1 whole fresh pineapple (approximately 2 lbs) into 1-inch wedges. Remove the core.
- Place the pineapple wedges in a large, clean glass jar (at least 1-liter capacity).
- Pour 1 bottle (750ml) of high-quality vodka over the pineapple wedges. Ensure the pineapple is fully submerged.
- Seal the jar tightly with an airtight lid.
- Let the mixture stand at room temperature for 24 hours, gently shaking the jar once or twice a day.
- After 24 hours, strain the vodka through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle. Gently squeeze the pineapple to extract as much infused liquid as possible.
- Store your homemade pineapple vodka in the refrigerator for up to 2 months. To make a Pineapple Martini, combine 3 parts pineapple-infused vodka and 1 part apricot nectar. Shake well with ice and strain into a chilled martini glass. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Caribbean 1 Day Or More Easy Central American Low Fat Summer Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Carb Healthy 2 Low In Something Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less
