Fresh Pineapple Infused Vodka Recipe

Infuse your vodka with the sweet and tangy flavor of fresh pineapple! This easy recipe creates a delicious base for cocktails like the classic Pineapple Martini. Perfect for summer gatherings or a sophisticated night in. Learn how to elevate your cocktails with this homemade pineapple-infused vodka.

Prep Time 2460 mins
Cook Time 1440 mins
Calories 108.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Fresh Pineapple Infused Vodka 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Pineapple Infused Vodka

  • 1 whole fresh pineapple (approximately 2 lbs), cut into 1-inch wedges
  • 1 bottle (750ml) of high-quality vodka

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How to Make Fresh Pineapple Infused Vodka

  1. Wash and cut 1 whole fresh pineapple (approximately 2 lbs) into 1-inch wedges. Remove the core.
  2. Place the pineapple wedges in a large, clean glass jar (at least 1-liter capacity).
  3. Pour 1 bottle (750ml) of high-quality vodka over the pineapple wedges. Ensure the pineapple is fully submerged.
  4. Seal the jar tightly with an airtight lid.
  5. Let the mixture stand at room temperature for 24 hours, gently shaking the jar once or twice a day.
  6. After 24 hours, strain the vodka through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle. Gently squeeze the pineapple to extract as much infused liquid as possible.
  7. Store your homemade pineapple vodka in the refrigerator for up to 2 months. To make a Pineapple Martini, combine 3 parts pineapple-infused vodka and 1 part apricot nectar. Shake well with ice and strain into a chilled martini glass. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

1g