Fresh Raspberry Sauce Easy Pleasy Sugar Free Recipe

This incredibly easy sugar-free raspberry sauce recipe is bursting with fresh raspberry flavor! Perfect for topping ice cream, yogurt, pancakes, waffles, cheesecake, or even bagels with cream cheese. Imagine the delightful taste on your favorite cereal or as a luscious filling for a homemade raspberry shortcake. This recipe requires minimal cooking time and uses the natural pectin in raspberries to thicken beautifully. Get ready to enjoy the vibrant taste of summer, anytime!

Prep Time 10 mins
Cook Time 5 mins
Calories 64 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Fresh Raspberry Sauce Easy Pleasy Sugar Free 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Raspberry Sauce Easy Pleasy Sugar Free

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How to Make Fresh Raspberry Sauce Easy Pleasy Sugar Free

  1. Wash 1 pint of fresh raspberries and gently drain them in a colander.
  2. Crush the raspberries using a potato masher or fork to your desired consistency (leave chunky or smooth).
  3. In a medium bowl, combine the crushed raspberries with 2 tablespoons of Splenda (or your preferred sugar substitute). Mix well.
  4. Let the mixture sit for at least 2 hours, or up to overnight, in the refrigerator to allow the natural pectin in the raspberries to thicken the sauce.
  5. (Optional) For a smoother sauce, strain the mixture through a fine-mesh sieve to remove seeds.
  6. (Optional - for thicker, pie-filling consistency): In a small microwave-safe bowl, whisk together 1 teaspoon cornstarch with 2 tablespoons of water until smooth. Add to the raspberry mixture and microwave on high for 1-2 minutes, stirring halfway through, until thickened. Let cool completely before serving.
  7. Serve immediately or chill until ready to enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

0g

Carbs

4g