Ingredients for Fresh Raspberry Sauce Easy Pleasy Sugar Free
- Fresh Raspberries
- Splenda Sugar Substitute
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How to Make Fresh Raspberry Sauce Easy Pleasy Sugar Free
- Wash 1 pint of fresh raspberries and gently drain them in a colander.
- Crush the raspberries using a potato masher or fork to your desired consistency (leave chunky or smooth).
- In a medium bowl, combine the crushed raspberries with 2 tablespoons of Splenda (or your preferred sugar substitute). Mix well.
- Let the mixture sit for at least 2 hours, or up to overnight, in the refrigerator to allow the natural pectin in the raspberries to thicken the sauce.
- (Optional) For a smoother sauce, strain the mixture through a fine-mesh sieve to remove seeds.
- (Optional - for thicker, pie-filling consistency): In a small microwave-safe bowl, whisk together 1 teaspoon cornstarch with 2 tablespoons of water until smooth. Add to the raspberry mixture and microwave on high for 1-2 minutes, stirring halfway through, until thickened. Let cool completely before serving.
- Serve immediately or chill until ready to enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
4g
