Ingredients for Raspberry Lemonade Sorbet
- Frozen Raspberry Lemonade Concentrate
- Honey
- ¼ cup water
- 2 cups fresh raspberries
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How to Make Raspberry Lemonade Sorbet
- In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves completely and the mixture is clear.
- Remove from heat and stir in the lemon juice. Let the syrup cool completely.
- In a blender, combine the cooled sugar syrup, lemonade, and raspberries. Blend until completely smooth.
- Pour the mixture into a shallow, freezer-safe container. Cover and freeze for at least 4 hours, or until solid.
- Let the sorbet sit at room temperature for about 10-15 minutes before scooping and serving. This will allow for easier scooping.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
4g