Raspberry Lemonade Sorbet Recipe

Escape the heat with this refreshing Raspberry Lemonade Sorbet! Bursting with the sweet tartness of fresh raspberries and the zing of lemonade, this vibrant dessert is incredibly easy to make and requires no ice cream maker. Perfect for summer parties, barbecues, or a simple sweet treat any time.

Prep Time 15 mins
Cook Time 10 mins
Calories 50.9 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Raspberry Lemonade Sorbet 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Lemonade Sorbet

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How to Make Raspberry Lemonade Sorbet

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves completely and the mixture is clear.
  2. Remove from heat and stir in the lemon juice. Let the syrup cool completely.
  3. In a blender, combine the cooled sugar syrup, lemonade, and raspberries. Blend until completely smooth.
  4. Pour the mixture into a shallow, freezer-safe container. Cover and freeze for at least 4 hours, or until solid.
  5. Let the sorbet sit at room temperature for about 10-15 minutes before scooping and serving. This will allow for easier scooping.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

4g

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