Berry Cream Dessert Recipe

Escape the heat with this refreshing Berry Cream Dessert! A light and delightful recipe perfect for summer gatherings or a simple weeknight treat. Easily adaptable to low-fat and sugar-free options, this dessert is sure to become a new favorite. (Chill time not included in prep time)

Prep Time 20 mins
Cook Time 15 mins
Calories 143.2 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Berry Cream Dessert 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Cream Dessert

  • 1 (3 ounce) package strawberry gelatin
  • 1 (3 ounce) package raspberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • Not used in recipe
  • Not used in recipe
  • 2 cups fresh strawberries, hulled and sliced
  • 1 (8 ounce) container whipped topping
  • 1 cup plain nonfat Greek yogurt
  • 1 cup vanilla yogurt
  • garnish with fresh raspberries
  • garnish with blueberries

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How to Make Berry Cream Dessert

  1. In a large bowl, dissolve 1 (3 ounce) package strawberry gelatin and 1 (3 ounce) package raspberry gelatin in 1 cup boiling water.
  2. Stir in 1 cup cold water, 1 cup plain nonfat Greek yogurt, and 1 cup vanilla yogurt.
  3. Stir until completely blended and smooth.
  4. Refrigerate until the mixture thickens to a syrupy consistency, approximately 1 hour.
  5. Gently fold in 2 cups fresh strawberries, hulled and sliced, and 1 (8 ounce) container of whipped topping.
  6. Spoon the mixture into individual serving dishes or a large bowl.
  7. Refrigerate for at least 4 hours, or until completely firm.
  8. Garnish with fresh raspberries, blueberries, or sliced strawberries before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

70g

Fat

24g

Carbs

7g

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