Ingredients for Berry Cream Dessert
- 1 (3 ounce) package strawberry gelatin
- Raspberry Gelatin Powder
- 1 cup boiling water
- 1 cup cold water
- Strawberry Yogurt
- Raspberry Yogurt
- Fresh Strawberries
- Cool Whip
How to Make Berry Cream Dessert
- In a large bowl, dissolve 1 (3 ounce) package strawberry gelatin and 1 (3 ounce) package raspberry gelatin in 1 cup boiling water.
- Stir in 1 cup cold water, 1 cup plain nonfat Greek yogurt, and 1 cup vanilla yogurt.
- Stir until completely blended and smooth.
- Refrigerate until the mixture thickens to a syrupy consistency, approximately 1 hour.
- Gently fold in 2 cups fresh strawberries, hulled and sliced, and 1 (8 ounce) container of whipped topping.
- Spoon the mixture into individual serving dishes or a large bowl.
- Refrigerate for at least 4 hours, or until completely firm.
- Garnish with fresh raspberries, blueberries, or sliced strawberries before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
24g
Carbs
7g