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Fresh Whiskey Sours Recipe

Indulge in the refreshing and sophisticated taste of Ina Garten's Fresh Whiskey Sours! This classic cocktail recipe is surprisingly easy to make, combining the perfect balance of tart citrus, smooth whiskey, and a touch of sweetness. Learn how to craft this elegant drink in just 15 minutes – perfect for impressing guests or treating yourself to a delightful happy hour.

Prep Time 5 mins
Cook Time 15 mins
Calories 119.6 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Fresh Whiskey Sours 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Whiskey Sours

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How to Make Fresh Whiskey Sours

  1. In a cocktail shaker, combine 2 ounces of whiskey, 1 ounce of fresh lemon juice, 0.75 ounces of fresh lime juice, and 0.75 ounces of simple syrup.
  2. Fill the cocktail shaker halfway with ice.
  3. Secure the lid tightly and shake vigorously for 15 seconds.
  4. Strain the mixture into two chilled coupe glasses or rocks glasses filled with ice.
  5. Garnish each glass with a maraschino cherry and a lemon twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

1g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Beverages Cocktails Dietary