Irish Cream Liqueur Eggless Version Recipe

Indulge in the rich, decadent flavor of Irish Cream Liqueur without the eggs! This easy recipe uses rye whiskey (or your favorite – Scotch, Bourbon, or Irish whiskey work wonders) for a smooth, creamy delight. Perfect served chilled, on the rocks, in cocktails, or drizzled over your favorite dessert. Makes approximately 30 servings.

Prep Time 5 mins
Cook Time 2 mins
Calories 83.9 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Irish Cream Liqueur Eggless Version 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Cream Liqueur Eggless Version

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How to Make Irish Cream Liqueur Eggless Version

  1. Combine 14 oz (400g) sweetened condensed milk, 14 oz (400ml) heavy cream, and 7 oz (200ml) whole milk in a blender.
  2. Blend on low speed for 10 seconds until just combined.
  3. Add 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and blend for another minute until smooth and creamy.
  4. Slowly pour in 7 oz (200ml) rye whiskey (or your preferred whiskey) while blending on low speed for 25 seconds.
  5. Pour the mixture into a tightly sealed bottle or container.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  7. Serve chilled straight, on the rocks, in your favorite cocktail, or drizzled over ice cream. Enjoy!
  8. Store in the refrigerator for up to one month.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

9g

Carbs

2g

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