Ingredients for Aftershock
- 2 ounces Drambuie
- 1 1/2 fl oz Malibu rum
- 1 1/2 fl oz cherry brandy
- 1 1/2 fl oz lemonade
- 1 ounce Scotch whisky
- ice
- maraschino cherry
- lemon twist
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How to Make Aftershock
- Fill a rocks glass with ice.
- Pour 2 ounces of Drambuie into the glass.
- Add 1 ounce of Scotch whisky (or other whisky of choice).
- Stir gently to combine.
- Garnish with a lemon twist (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
1g