Fried Egg And Bologna Sandwich Recipe

Start your day with this incredibly easy and delicious fried egg and bologna sandwich! This classic breakfast recipe takes just minutes to make and is perfect for busy mornings. Crispy bologna, a perfectly fried egg, and melted cheese combine for a flavor explosion you won't want to miss.

Prep Time 2 mins
Cook Time 5 mins
Calories 513.6 kcal
Protein 51g
Rating 3.3 (3 Reviews)
Fried Egg And Bologna Sandwich 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Egg And Bologna Sandwich

  • 1 large egg
  • 2 slices bologna
  • 1 slice cheese (cheddar, American, or your favorite)
  • 1 kaiser roll

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How to Make Fried Egg And Bologna Sandwich

  1. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
  2. Add 2 slices of bologna to the skillet and cook for 1-2 minutes per side, until golden brown.
  3. Remove the bologna from the skillet and set aside.
  4. Crack 1 large egg into the same skillet. Cook to your desired doneness, flipping halfway through.
  5. While the egg is cooking, place 1 slice of cheese on top during the last minute of cooking to allow it to melt.
  6. Slice the kaiser roll in half. Place the cooked bologna on the bottom half of the roll.
  7. Carefully place the cooked egg on top of the bologna.
  8. Top with the other half of the bun and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

4g

Fat

68g

Carbs

12g