Ingredients for Egg In The Nest
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How to Make Egg In The Nest
- Chop the bacon into small pieces and cook in a medium-heat skillet until crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the pan.
- Using a small bowl or cookie cutter, carefully cut out a circle from the center of each slice of bread, creating a nest.
- Place the bread slices (with the center cut out) into the skillet with the bacon grease.
- Crack one egg into each bread nest.
- Cook the eggs to your desired doneness: sunny-side up, over easy, or over medium. For a fully cooked egg, cover the pan for a minute or two.
- While the eggs cook, place the bread circles you cut out into the skillet to toast lightly. Flip them halfway through to brown both sides.
- Once the eggs are cooked, carefully remove the Egg in the Nest from the pan.
- Top with the crispy bacon and serve immediately.
- Enjoy this simple yet charming breakfast that's sure to be a family favorite!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
5g
Fat
42g
Carbs
4g
