Egg And Ham Biscuits Recipe

Whip up these easy, cheesy Egg and Ham Biscuits in just 30 minutes! Perfect for a quick breakfast, brunch, or a satisfying snack. Flaky biscuits are topped with a savory egg and ham mixture, creating a delightful combination of textures and flavors. This recipe is beginner-friendly and sure to become a family favorite!

Prep Time 10 mins
Cook Time 30 mins
Calories 427.5 kcal
Protein 37g
Rating 4.5 (2 Reviews)
Egg And Ham Biscuits 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg And Ham Biscuits

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How to Make Egg And Ham Biscuits

  1. Preheat oven to the temperature specified on the biscuit can. Bake biscuits according to package directions.
  2. While biscuits are baking, prepare the egg mixture: In a medium bowl, whisk together eggs, milk, and parsley.
  3. Add the chopped ham to the egg mixture and stir to combine.
  4. Melt margarine in a medium skillet over medium heat.
  5. Pour the egg mixture into the heated skillet.
  6. Cook for 6-10 minutes, or until the eggs are fully set, gently stirring and turning occasionally to ensure even cooking.
  7. Stir in the shredded cheese until melted and combined with the egg mixture.
  8. Once the biscuits are baked and slightly cooled, carefully split them in half.
  9. Spoon the egg and ham mixture evenly onto the bottom halves of the biscuits.
  10. Top with the remaining biscuit halves and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

20g

Fat

40g

Carbs

8g

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